1/3 Gin (Copperhead is a good match)
Beet Better Best
some drops + a slice of lime
Start with with ice cubes, add the Gin and some drops of lime (for some acidity), and fill the rest of the glass with Beet Better Best. Decorate with the slice of lime.
a dash of #kickstart (+/- 20ml)
sparking (or still) water
Easy does it in this recipe. The #kickstart is already perfectly balanced in ginger, apple and lemon, so it’s the perfect mixer with sparkling and still water. Or just add some hot water if you wish to make a tea. Suuuuuuuper nice.
1/3 Miracle Morning
2/3 sparkling wine Clairette de Die
The mimosa with a twist 🙂
Fill a champagne glass (flute or coupe) with the sweet sparkling wine Clairette (about 2/3) and dilute with Miracle Morning.
Decorating the glass is no must, but if you can’t contain yourself, a mint leave will do the trick.
4cl brown rum
a dash of gingerbeer
Fill the glass with icecubes.
Add the brown rum and the dash of ginger beer.
Top of with Lost Paradise according to your flavour.
Presents itself nicely with a piece of pineapple on a wooden skewer
4cl Saint Germain Elderflower
a slice of lime
crushed ice or ice cubes
Fill the glass with crushed ice or ice cubes.
Add the Saint Germain Elderflower & Time Off.
A slice of lime is your finishing touch.
Lychee also blends in perfectly, so feel free to add a dash of lychee juice.
Fill the glass with ice cubes.
Add the gin & Citron Canon.
Finish off with some basil leaves.
A slice of lemon suits perfectly in this picture.