About Jusré


JusRé stands for cold pressed products. The big advantage of our cold pressed juices, shots, drinks and soups is they are easily absorbed by the body. An instant boost in vitamins, minerals and antioxidants.

In order to extend the preservation until approximately four weeks, we use high pressure. In this step the development of any molding or yeast is been shut down. The bottled juices and soups go in a cold bath for approximately one minute and a half. Through the water the pressure is being increased until approximately 6.000 bar. This way the structure of the ingredients is being kept and our body is able to take the nutrients in the most optimal way.


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