COLD PRESSED
HOT FILLING
FERMENTATIE
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01
We carefully select the tea flavours
To assure a rich blend
02
The scoby* and infusions are added
Symbiotic Culture Of Bacteria and Yeast
03
The fermentation will start
And takes approximately 2 weeks
04
Natural bubbling & Bottling Process
We do not add any gaz
05
Carried with love
ONTDEK OOK DE ANDERE PROCESSEN